Armenian Pilaf |
Asparagus With Pignolas |
Baja's Best Pinto Beans |
Baked Rosemary Garlic Fries |
Beoreg |
Bourag - Armenian Squash Dish |
Brown Butter Skillet Cornbread |
Carol's Corn |
Cauliflower Mashed Potatoes |
Cavatelli With Broccoli |
Corn Relish |
Cottage Potatoes |
Creamed Cauliflower And Peas |
Creamy Macaroni And Cheese |
Dave's Baked Beans |
Deviled Potato Salad |
Dijon Mustard Brussels Sprouts |
Far East Celery |
Fluffy Salad |
Fried Rice |
1/4 lb. butter | 2 cups long grain rice |
1/2 cup vermicelli broken into 2 inch pieces | 2 cups chicken broth, boiling |
salt to taste |